Hangi In The Oven?

This is the 2nd to last week for cooking which is a bit sad but at least I'll get to cook these in the future. Today we made a Hangi, which is a traditional Maori food. It's where people cook food under the ground, and steam it up. I'm not quite sure how it actually works but the food somehow doesn't taste like dirt. Since we can't do it under the ground, we are going to be cooking it in the oven. If you would like to learn how to cook it, here is your instructions.

Ingredients -
Onion
Carrot
Cabbage
Orange Kumara
Potato
Pumpkin
Chicken

Step 1 - Dice the vegetables

• Onion (Slice)
• Carrot (Square)
• Cabbage (Slice)
• Potato (Square)
• Pumpkin (Square)
• Chicken (Cut in half)

Step 2 - Put the chicken in first and top up with vegetables, spices & salt.
- Bake 180 degrees for 40 mins